I was detailed to help the general quartermaster draw supplies for the division. There were about one hundred men and we went with teams to La Grange, Tennessee. The supplies consisted of sugar, flour, pickled beef, pork, salt and vinegar, these all in barrels, with coffee and rice put up in sacks, and crackers or “hard-tack,” salt bacon, pepper, soap and candles in boxes. The feed for the animals consisted of oats and shelled corn in sacks, and hay in bales of four or five hundred pounds each. Loading these on the wagon was heavy work, especially the big bales of hay, which required the strength of all who could get hold to lift them. We got a taste of another phase of war.
Source: Alexander G. Downing, Edited by Olynthus B., Clark, Downing’s Civil War Diary, p. 83