On the recommendation of the Board of Inspector Generals, the following articles are added to the list or schedule of those which may be sold by sutlers to the officers and soldiers of the volunteer service under the act of March 19, 1862, published in General Orders No. 27, of 1862:
Can meats and oysters, dried beef, smoked tongues, can and fresh vegetables, pepper, mustard, yeast powders, pickles, sardines, Bologna sausages, eggs, buckwheat flour, mackerel, codfish, poultry, saucepans, coffee-pots, (tin,) plates, (tin,) cups, (tin,) knives and forks, spoons, twine, wrapping paper, uniform clothing for officers, socks, trimmings for uniforms, shoes, shirts, drawers.
BY ORDER OF THE SECRETARY OF WAR:SOURCE: Thomas M. O'Brien & Oliver Diefendorf, General
Orders of the War Department, Embracing the Years 1861, 1862 & 1863, Volume 2, p.19
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